Savor Andalusian Cuisine
at La Cantaora Restaurant
Tapas Dinner
STARTERS (To share)
- Cheese board, Iberian ham and pickles
- Sardine loin confit with cherry tomato and red caviar on hot puff pastry
- Zucchini coated with cane honey
MAIN DISH
Iberian cheek with parmentier
DESSERT
Payoyo cheesecake with red berries
Includes 1 bottle of wine every 4 pax
INCLUDES SHOW TICKET
Chef’s Suggestions
STARTERS (To share)
- Cheese board, Iberian ham and pickles
- Octopus and tuna salad, painted with spicy mayonnaise and regañá
- Puntillitas accompanied by eggs and fried peppers
MAIN COURSE ( To choose)
Truffled cheek rissoto / Baked salmon with ”La Cantaora” sauce
DESSERT (To choose)
Chocolate torrija with vanilla ice cream / Payoyo cheesecake with red fruits
Includes 1 bottle of wine every 4 pax
INCLUDES SHOW TICKET
Fair Flavors
STARTERS
Cheese board, Iberian ham and pickles
1st COURSE
Truffled Tuna Tartare Taco
2nd PLATE
Seafood paella
DESSERT (to choose)
Chocolate torrija with vanilla ice cream / Payoyo cheesecake with gorse fruits
INCLUDES SHOW TICKET
Christmas & New Year’s Eve
STARTER:
Warm scallop and prawn salad
1st COURSE:
Cod loin confit at low temperature with baby vegetables
2nd COURSE:
Medallion of Iberian sirloin steak accompanied by gratin dauphinois
DESSERT
Caramelised torrija with banana ice cream
INCLUDES SHOW TICKET