In the heart of Seville, our tablao flamenco offers a unique experience that combines the passion of flamenco art with the exquisiteness of Andalusian cuisine. Each visit is a celebration of the senses, where singing, dancing, and gastronomy come together to create a night of unforgettable memories.
The Magic of Flamenco
Our tablao welcomes you with a warm atmosphere full of emotion. The lights dim, and the stage comes alive with the rhythmic footwork and intense chords of the flamenco guitar. Our talented artists exude passion and purity in every performance, conveying the soul of true flamenco. This art, deeply rooted in the history and culture of Seville, is a celebration of life and the Andalusian spirit.
The Culinary Offer
While enjoying the show, our gastronomic offer will immerse you in a culinary journey through Andalusia. We offer an interesting variety of menus designed to complement the flamenco experience, each prepared with fresh, local ingredients.
Tapas Gourmet offers a delicious platter of Iberian ham and cheeses, accompanied by fried pork rinds with pumpkin cream and zucchini battered with orange blossom honey. The main course features Iberian pork cheeks with pan-fried potatoes, and dessert is an irresistible creamy cheesecake with red fruits.
For a more exclusive experience, Chef’s Selection presents starters such as country bread toast with shredded meat and melted goat cheese, followed by main course options like creamy Iberian pork cheek rice or salmon loin with confit vegetables and green sauce. Dessert is a delicious chocolate-coated French toast with orange ice cream.
Pairings and Andalusian Flavors
For wine enthusiasts, our Andalusian Pairing offers an exquisite selection of dishes accompanied by carefully chosen wines. Highlights include Sierra de Huelva ham paired with Manzanilla from Sanlúcar de Barrameda and Inés Rosales’ bitter orange cake with blood sausage, goat cheese, and caramelized onion, accompanied by Oloroso. This menu also includes bao bread with Iberian pork cheeks and Sevillian chocolate-coated French toast with vanilla ice cream, paired with red wine and Cream, respectively.
Finally, to celebrate festive flavors, Feria Flavors offers a complete experience with a complimentary glass of rebujito, fried eggs with tempura prawns, and a choice between mixed paella or black rice with aioli. Dessert is a delicious three-chocolate cake with mandarin sorbet.
We invite you to live this unique experience at our tablao, where flamenco rhythms meet the richness of Andalusian cuisine. Book now to experience a night that combines the best of art and gastronomy in Andalusia. We look forward to seeing you soon!
