RESTAURANT
Savor Andalusian Cuisine
at La Cantaora Restaurant
Book Now and Dine with Us.
Tapas Dinner
STARTERS (To share)
- Cheese board, Iberian ham and pickles
- Sardine loin confit with cherry tomato and red caviar on hot puff pastry
- Zucchini coated with cane honey
MAIN DISH
Iberian cheek with parmentier
DESSERT
Payoyo cheesecake with red berries
Includes 1 bottle of wine every 4 pax
Chef’s Suggestions
STARTERS (To share)
- Cheese board, Iberian ham and pickles
- Octopus and tuna salad, painted with spicy mayonnaise and regañá
- Puntillitas accompanied by eggs and fried peppers
MAIN COURSE ( To choose)
Truffled cheek rissoto / Baked salmon with ”La Cantaora” sauce
DESSERT (To choose)
Chocolate torrija with vanilla ice cream / Payoyo cheesecake with red fruits
Includes 1 bottle of wine every 4 pax
Andalusian Pairing
TAPAS & PAIRING
- Plate of Sierra de Huelva Ham with AOVE and Alcalá bread & Manzanilla from Sanlúcar de Bda.
- Bitter orange cake from Inés Rosales with morcilla, goat cheese, and caramelized onion & Oloroso
- Bao Bun with Iberian carrillá & Red Wine
DESSERT
- Chocolate-covered Sevillian Torrija with vanilla ice cream & Cream
Fair Flavors
STARTERS
Cheese board, Iberian ham and pickles
1st COURSE
Truffled Tuna Tartare Taco
2nd PLATE
Seafood paella
DESSERT (to choose)
Chocolate torrija with vanilla ice cream / Payoyo cheesecake with gorse fruits